Springtime Sandwich
30 Jan
SPRINGTIME SANDWICH
Ingredients:
200g white cabbage, finely shredded
1 large carrot, grated
1 celery stick, finely sliced
2 spring onions, thinly sliced
Zest of 1 lemon
500g cooked chicken or cooked salmon, shredded or torn into chunks
or pan fried soya pieces
6 tbsp salad cream or mayonnaise
3 tbsp Greek yoghurt – optional
1 large baguette – or 2 flour tortillas
25g butter
125g Parmesan, grated
Method:
Put the cabbage, carrot, celery and spring onions into a large bowl
Season and mix well
Add the zest, chicken or other filling in another bowl
Mix the mayonnaise/salad cream and yogurt and add to the coleslaw and mix together
Cut the baguette into 6 even pieces, cut open and spread each piece with butter and scatter with the Parmesan
Pre-heat the grill to high and toast the bread until golden brown
Sandwich the coleslaw between the Parmesan baguette pieces and serve warm
Alternatively simply spread on a warm tortilla without the butter
That is such a good idea. You can change the main ingredient as you suggest and have a different sandwich.
I’d spread some pesto on the wrap or bread or may be some Hummous and Harisa paste to spice it up a bit.
I tend not to eat spicy foods, but I’m sure it would work for those who like their food spicy!
Sounds good and easy to make.
It is!!