Reflux & trigger foods

I’ve written a little about Reflux but wanted to elaborate further because having struggled with it myself for many years, it’s important a little more about it. It’s easy to brush it off as nothing but it’s actually quite dangerous if left untreated.

Reflux isn’t something we’re aware of it until we have it and then we’re not always sure what it means. For the majority of us, Reflux becomes part of our lifestyle choices through our diet …

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10 Mar, 2018

Cruciferous vegetables

Cruciferous vegetables are in a special category. This group of vegetables is rich in disease-preventing nutrients, including vitamins C, E and K, minerals, and beta-carotene. Broccoli, cabbage, cauliflower, and Brussels sprouts are well-known examples of cruciferous vegetables. This healthy class of vegetables also includes broccoli, sprouts, kale, radishes, turnips and watercress.

These vegetables are a unique source of glucosinolates, which are associated with health benefits. When eaten, these are broken down to form compounds that are shown to kill tumour …

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16 Feb, 2018

Hidden sugars

As a society we’re consuming more sugar than ever, which sadly is adding to obesity and cancer. Hidden added sugars are present in processed foods. Every time we eat or drink anything containing sugar, the sugar reacts with plaque in the mouth, which in turn produces harmful acids that can damage our teeth and cause dental decay. Sugar occurs naturally in fruits.

As a guide, women are recommended to consume no more than 25 grams of added sugar per day and men no more than 36 grams. We know that chocolate, fizzy drinks and sweet treats are full …

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12 Jan, 2018

Clean eating

The younger generation are being warned that faddy diets are putting their health at risk. We must consider things in moderation.

The National Osteoporosis Society survey in the UK found that a fifth of under-25s were cutting out or reducing dairy in their diet, which can affect their bones. The diet that in its extreme form …

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19 Dec, 2017

Pesticides & food

None of us would choose to eat dangerous pesticides with our fruit and vegetables every day and yet that is what we do.

Sadly, much of the produce we eat, which is grown around the world is treated with chemicals, primarily to kill off bugs and disease and to maximise crop yields. Some of that is left behind as residue in our fruit and vegetables and why we are advised to wash food thoroughly before eating.

Of course, there are certain fruits and vegetables that contain more residue than others. Often the thickness of the skin protecting the …

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17 Nov, 2017

White or wholegrain bread?

I’ve always been told and gone with the fact that wholegrain has to be better than white bread. For those of us interested in health, the results of a recent new study comparing the health effects of white bread versus wholegrain sourdough bread are very interesting indeed.

The study compared the effects of consuming white bread for one week, followed after a break by consuming wholegrain sourdough for one week, or vice versa. Those taking part in the study …

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19 Oct, 2017

Healthy snacking

Snacking between meals can contribute to maintaining a healthy, balanced diet as long as those snacks are healthy; so it’s equally as important when considering snacks to make sure we also think about the right overall energy intake as part of a varied diet.

Although there isn’t much research out there on the effects of what we eat between meals, particularly when we snack, how we snack and why we snack; it’s important we think about the snacks …

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13 Sep, 2017

Foods containing trans-fats

Trans fats, known as (‘Trans Fatty Acids’) made through the chemical process of hydrogenation of oils, is bad for us. Hydrogenation as it’s known, solidifies liquid oils, increases the flavour stability of oils and foods that contain them and also increases the shelf life of foods. It’s important to avoid trans-fats.

Foods that contain Trans Fatty Acids

In recent years, we have all heard a lot about trans fats, a type of fat that has been shown to lower levels of HDL, or good …

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15 Aug, 2017

Dangers of trans-fats

According to the University of Maryland Medical Center, trans fats have been associated with increased risk of numerous diseases, including heart disease, stroke and diabetes. They promote inflammation and obesity, raise LDL, or bad, cholesterol levels and lower HDL, or good, cholesterol levels.

What are Monoglycerides and Diglycerides?

Monoglycerides and Diglycerides are food additives used to combine ingredients containing fats with those containing water. Food manufacturers normally use them to extend a product’s shelf …

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10 Jul, 2017