Breakfast Muesli

Breakfast Muesli

I hope you enjoy my breakfast Muesli recipe



300g rolled oats

1 vanilla pod

200ml honey

100g whole almonds

100g raisins

100g cranberries

50g puffed rice

25g mixed seeds


Bring the honey to the boil in a small pan

Add the vanilla seeds from the pod

Place oats in a large bowl and add the warm honey, almonds and puffed rice.  Stir until all dried ingredients are coated in the honey

Spread mix onto grease proof paper on a baking tray

Bake for around 25 minutes

Turn once or twice to ensure the mixture browns evenly

Leave to partially cool and then all remaining ingredients

When completely cool store in an airtight container

Serve with cold milk or soya milk and yoghurt

Add your favourite fresh fruit

9 Nov, 2013

6 thoughts on “Breakfast Muesli

  1. I have made a similar muesli to yours and added cinnamon and pecans and gogi berries.

    It is really surprising just how easy this is to make and it is so good for you too. No added sugar and low G.I. I had mine with yoghurt, as you’ve also suggested and it’s such a great way to start the day!

    1. Yes it’s very easy to make muesli with different ingredients and still taste as good. You’re absolutely right, with no added sugar and muesli being low G.I. it’s more than a good start to the day.

      A good healthy breakfast. Can also be added to low fat yoghurt and berries, which will make it even healthier.

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