Dairy Free Fudge

26 Jul 2016

Wheat, Gluten and Dairy Free Fudge

Today’s recipe is adapted from Realfood Tesco.com

SONY DSC

Ingredients:

½ cup Peanut or Almond Butter

½ cup Creamed Coconut

½ cup Unsweetened Cocoa

¼ cup Set Honey

1 tsp Vanilla Extract

½ tsp Sea Salt

1/2 -1 cup Extra Goodies (e.g. chopped nuts or dried fruit)

Method:

Warm the set honey and creamed coconut in a small saucepan until melted

Combine all ingredients in a food processor until mixed well

Add your favourite chopped nuts or dried fruit

Press the mix into a plastic freezer safe container

Place it in the freezer for around half an hour, until the mixture is firm.

Remove from the freezer, pop out of the container, and cut into squares,

ready for eating

Store in the fridge

2 Responses to “Dairy Free Fudge”

Post a Comment
  1. Brad 26. Jul, 2016 at 8:20 pm #

    This fudge recipe looks amazing. I love that you just throw all the ingredients together too. It’s definitely on my list when I next go to the supermarket!

    • Ilana 26. Jul, 2016 at 8:27 pm #

      Yes, the best recipes are usually made with ingredients that are literally thrown together. I agree it looks amazing. It’s a bonus that it’s also dairy free too.

Leave a Reply