Easy baked fish

Easy baked fish

Mediterranean fish


2 x 400g cans cherry tomatoes

1 tbsp balsamic vinegar

3 tbsp basil pesto

2 tbsp breadcrumbs

4 skinless firm white fish fillets


Heat oven to 200C/180C fan/gas 6

Place the tomatoes into a roasting tin

Add the vinegar and 1 tbsp of the pesto

Season, mix, then bake in the oven for 10 minutes

Mix together the remaining pesto and the breadcrumbs then press onto each fish fillet

Add to the roasting tin and return to the oven for 12-15 minutes until the fish flakes easily and the topping is slightly crisp

Serve with steamed vegetables


11 Jan, 2014

4 thoughts on “Easy baked fish

  1. That looks a great, simple recipe. I’d add some tinned achovies to the pesto just because I love them!

    We eat lots of fish and will have to give this one a try.

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