Hot Smoked Salmon Salad

Hot Smoked Salmon Salad with Chilli Dressing

‘Recipe adapted from BBC Good Food’


500g new potato, halved

200g pack asparagus tips

250g bag mixed salad leaves

Small bunch each of parsley and mint roughly chopped

140g radish, thinly sliced

8 x hot-smoked salmon steaks, skin removed

4 spring onions, sliced diagonally

For the dressing:

3 tbsp lemon juice

125ml olive oil

1 tsp wholegrain mustard

2 red Chillies


Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking.

Drain and allow to cool

Whisk together the salad dressing ingredients then season to taste

In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes

Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter

Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions

Finish by pouring the remaining dressing over the top

27 Feb, 2019

4 thoughts on “Hot Smoked Salmon Salad

    1. Thanks Tim. Yes, prompted by the unseasonably warm weather we’re having in the UK.

      Salads are a favourite of mine, yes it’s delicious.

  1. That looks a very nice Spring salad that ticks all the right boxes for my current leaning towards healthy eating, apart from the weather.

    1. Thanks. Yes, this salad ticks the right boxes for me too. It’s easy to make, it’s healthy, and can be eaten any time of day.

      Sadly, I can’t vouch for the weather though!

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