Salmon Teriyaki

23 Apr 2016

Salmon Teriyaki



2 salmon fillets

Small piece of fresh root ginger, finely chopped

1 large garlic clove, peeled and finely chopped

3 tbsp soy sauce

2 tbsp maple syrup

1 tbsp mirin rice wine

Splash of lime juice

Sesame seeds

2 spring onions, finely chopped

Olive oil


Heat some olive oil in a pan and add the ginger and garlic

Then add lime juice, soy sauce; mirin rice wine and maple syrup

While cooking, place a large frying pan over a medium heat and add a splash of olive oil

When hot, add the salmon skin side down and cook for around 3-4 minutes until the salmon fillets are opaque halfway up the sides

Add the sauce mix and turn over the salmon and cook on the other side for a couple of minutes, basting with the sauce so that the salmon is well coated

Sprinkle with sesame seeds and finely chopped spring onion.

Delicious with rice noodles and a cold beer. Enjoy!

2 Responses to “Salmon Teriyaki”

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  1. Brad 24. Apr, 2016 at 8:35 pm #

    This is one of my favourite salmon dishes and this looks a really tasty Teriyaki recipe. I like the idea of topping it off with a cold beer!

    • Ilana 24. Apr, 2016 at 8:50 pm #

      Thanks, yes I like it too. If you like fish this dish is definitely worth making. It really is delicious.

      I can’t say I’d top it off with a cold beer, but I’m sure many would.

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