2 salmon fillets
Small piece of fresh root ginger, finely chopped
1 large garlic clove, peeled and finely chopped
3 tbsp soy sauce
2 tbsp maple syrup
1 tbsp mirin rice wine
Splash of lime juice
2 spring onions, finely chopped
Heat some olive oil in a pan and add the ginger and garlic
Then add lime juice, soy sauce; mirin rice wine and maple syrup
While cooking, place a large frying pan over a medium heat and add a splash of olive oil
When hot, add the salmon skin side down and cook for around 3-4 minutes until the salmon fillets are opaque halfway up the sides
Add the sauce mix and turn over the salmon and cook on the other side for a couple of minutes, basting with the sauce so that the salmon is well coated
Sprinkle with sesame seeds and finely chopped spring onion.
Delicious with rice noodles and a cold beer. Enjoy!