Shakshuka (Mediterranean Baked Eggs)


1x Red chilli

1x Red onion

1x garlic clove

1x Red pepper

1x Yellow pepper

1x Can chopped tomatoes

Eggs Crusty bread



Smoked paprika

Fresh parsley

Salt and pepper


Pre-heat oven to 180 degrees

Heat oil in pan, heat chopped garlic and onion

Add sliced red and yellow peppers

Add canned tomatoes, paprika, cumin, salt and pepper and simmer

Pour mixture into a baking dish and make two wells in the mixture

Crack an eggs into each well, and bake in the oven until egg whites are set and glazed over

Serve with chopped parsley and crusty bread

25 Aug, 2020

4 thoughts on “Shakshuka

  1. I had this in a Mediterranean restaurant in London a few years ago and it is absolutely delicious. It looked exactly the same as yours.

    Thanks for sharing your recipe.

  2. Thanks, so glad you like it. Yes, there are various takes on this Mediterranean delicacy.

    It’s comforting food, with a slice of wholegrain or a slice of brown bread. It was a particular favourite of my father’s.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Order my new book

Ilana x