What started as 5 portions, went up to between 6 and 8 portions a day, now we’re being told that we must eat 10 portions of fruit and vegetables a day, to cut our risk of early death.

The findings of a study by "Imperial College" London, confirm that eating 5 portions of fruit and vegetables a day is good for you, but eating 10 is much better and could prevent up to 7.8 million premature deaths worldwide, every year.

The finding goes on to say that a daily intake of just 200g, (7 ounces) is associated with a 16% reduced risk of heart disease, an 18% reduced risk of stroke, a 13% reduced risk of cardiovascular disease, 4% reduced risk of cancer and a 15% reduction in the risk of premature death.

However, the study found that eating up to 800g of fruit and vegetables (equivalent to 10 portions and double the recommended amount in the UK) was associated with a massive 24% reduced risk of heart disease, a 33% reduced risk of stroke, a 28% reduced risk of cardiovascular disease, a 13% reduced risk of total cancer, and a 31% reduction in premature deaths.

But not all fruit and veg are equally beneficial. Apples and pears, citrus fruits, salads and green leafy vegetables, such as lettuce, chicory and vegetables such as broccoli, cabbage and cauliflower were found to be best at preventing heart disease and a stroke.

To reduce the risk of cancer, we must also eat a range of green vegetables, such as kale, sprouts and spinach and yellow and orange vegetables such as peppers. Importantly, the study did not find any difference between the protective effects of cooked and raw fruit and vegetables.

The study identified that while more research is needed, it is clear a high intake of fruit and vegetables hold potentially significant health benefits and that we should try to increase their intake in our diets.

Source: http://www.imperial.ac.uk

Ilana Estelle is a mental health and wellbeing advocate who combines educational insight with her personal experience of living with physical, mental, and emotional disabilities. She holds diplomas in Counselling, Diet and Nutrition, Nutritional Therapy, Psychotherapy and Counselling, and Stress Management. Through her writing, Ilana supports others in navigating their emotional, mental, and physical health challenges. In addition to writing for The CP Diary, her work has appeared in healthy lifestyle magazines. Ilana is also the author of three books: Cerebral Palsy: A Story – Finding the Calm After the Storm, Spirituality, Healing and Me, and Survival: The Covid Years – Time for Change.

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6 comments on “10 portions a day”

  1. Wow I've never heard of 10 portions!! Of course 4, balanced with fruit. Interesting study.

    1. Yes, it sounds rather a lot and if like me you have IBS, it makes it even more difficult. We must find ways to at least increase our food and vegetable intake, even if you cannot reach the 10.

      But I still believe we must be doing other things too. Diet and Nutrition are important, but lifestyle I believe is equally as important too. We must concentrate on both.

  2. I think the best we can do is to eat a sensible, balanced and healthy diet and not worry whether we eat 4 or 10 portions of fruit and vegetables.

  3. I agree with you and Brad. We must balance everything out to our best ability and like you said Ilana, someone with a health condition like in your case, you have to do what's best for the individual.

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