'Recipe adapted from Cookingnook.com'
Ingredients:
5 1/2 ounces black olives, pitted
2 cloves garlic, coarsely chopped (can be made without)
6 basil leaves, fresh
3 anchovy fillets
1 tablespoon parsley, fresh, chopped
1 teaspoon lemon juice
3 tablespoons olive oil, extra virgin
pepper to taste
Method:
Place the olives, anchovies, basil, garlic, anchovies, parsley, capers, and lemon juice into a food processor
grind until it forms a paste
With the motor running, slowly add the olive oil until you reach the desired consistency
It needs to be fairly thick but an easily spreadable paste
ReReady to serve
