Chocolate Brownies

'Moist and absolutely loaded with chocolate. Recipe adapted from King Arthur Flour'

Ingredients:

2/3 cup cocoa powder

1  cup sugar substitute such as fruit sugar

Pinch of salt

1 cup plain flour

1 teaspoon instant coffee powder optional

1 cup chocolate chips milk chocolate, semisweet or bittersweet (your choice)

3 large eggs

1/2 cup sustainable source of vegetable oil

2 tablespoons water

2 teaspoons pure vanilla extract

Method:

Preheat oven to 350°F

Line a 9x9 square pan with foil or parchment paper, leaving a couple inches of overhang on two sides (this will allow you to lift the whole tray of brownies out of the pan for easy removal)

Grease the foil/parchment

Combine cocoa powder, sugar, salt, flour, coffee powder, and chocolate chips in a large bowl

Whisk until combined

Add eggs, oil, water and vanilla and stir with a rubber spatula until combined (it will be fairly thick)

Pour the batter into the prepared pan and smooth the top Bake for 25-35 minutes (start checking at 25 minutes)

The brownies are done when a toothpick inserted into the centre comes out without raw batter on it

Be careful not to over bake

Remove from the oven and place on a cooling rack