Homemade Vanilla Ice Cream

Ingredients:

500g pot of vanilla custard

284ml carton double cream

1/2 tsp vanilla extract

Method:

Mix the ingredients in a bowl and freeze in the same bowl for about 90 mins

until it starts to freeze around the edges

Stir well then repeat the process twice more until the mix is smooth and frozen

Freeze in a suitable container until needed

Ilana Estelle is a mental health and wellbeing advocate who combines educational insight with her personal experience of living with physical, mental, and emotional disabilities. She holds diplomas in Counselling, Diet and Nutrition, Nutritional Therapy, Psychotherapy and Counselling, and Stress Management. Through her writing, Ilana supports others in navigating their emotional, mental, and physical health challenges. In addition to writing for The CP Diary, her work has appeared in healthy lifestyle magazines. Ilana is also the author of three books: Cerebral Palsy: A Story – Finding the Calm After the Storm, Spirituality, Healing and Me, and Survival: The Covid Years – Time for Change.

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2 comments on “Homemade Vanilla Ice Cream”

  1. What's not to like? A simple recipe and a perfect treat all in one! I have added the ingredients to my shopping list.

    Reply

    1. Vanilla is my all time favourite flavour, oh that and chocolate. You'll have to let us know how you get on.

      My mum used to make ginger ice cream with crystalized ginger pieces.

      Reply

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