Quick and Easy Stuffed Pitta

choppedchickenpita

Ingredients:

1 Pack of wholemeal Pitta breads

1 Pack Grilled Chicken Fillets

1 Pack Mixed leaf

1 Jar of Spicy Tomato Salsa

Method:

Split open the Pitta to make a pocket

Put a handful of leaves in each pitta

Add a generous dollop of salsa to each pitta

Chop the mini fillets into bite-sized pieces and divide evenly between each pitta

Ilana Estelle is a mental health and wellbeing advocate who combines educational insight with her personal experience of living with physical, mental, and emotional disabilities. She holds diplomas in Counselling, Diet and Nutrition, Nutritional Therapy, Psychotherapy and Counselling, and Stress Management. Through her writing, Ilana supports others in navigating their emotional, mental, and physical health challenges. In addition to writing for The CP Diary, her work has appeared in healthy lifestyle magazines. Ilana is also the author of three books: Cerebral Palsy: A Story – Finding the Calm After the Storm, Spirituality, Healing and Me, and Survival: The Covid Years – Time for Change.

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