Rhubarb and Elderflower fizz

'This easy to make recipe is adapted from Realfood Tesco.com'

Ingredients:

300g (10oz) rhubarb, trimmed and finely sliced

50g (2oz) caster sugar

50ml (2fl oz) elderflower cordial

Sparkling wine

Orange, lemon or lime zest curls, to garnish

Method:

Place the rhubarb in a pan with the sugar and elderflower cordial and 2tbsp of water

Bring to the boil and simmer for 10-12 minutes until the rhubarb is soft

Blitz in a blender until smooth; then leave to cool

Put a large spoonful into two champagne glasses and top up with sparkling wine

Garnish with orange, lemon or lime zest curls