Banana loaf
Ingredients:
110g (4 oz) Golden Caster Sugar
75g butter (2.5 oz), softened
100g (3.5 oz) Wholemeal flour
125g (4.5 oz) plain flour
2 eggs
2 tsp baking powder
4 mashed ripe bananas
50g pecans (1.75 oz) halved
1 tbsp golden caster sugar to finish (optional)
Preparation:
Heat the oven to 180/fan 170C/gas 4
Beat the sugar, butter, wholemeal flour; plain flour; eggs; baking powder and banana together
Stir the crushed pecans into a lined, buttered 450g - loaf tin
Bake in the oven for 50 minutes
Sprinkle with golden caster sugar if required
As an alternative to banana; you could also use All Bran or apple and cinnamon, which are just as delicious
Sounds delicious. I guess you could also toast it and have it with butter and jam for an extra special treat!
Absolutely.
This sounds good.
Currently eating banana bread with chocolate chips in it. It is different, but I think I prefer it without the chocolate chips.
I think my niece made it. She has a thing for chocolate chips.
My mum used to make that and the All Bran loaf I mentioned. Your niece's bread loaf also sounds good.
Yummy, banana bread is always a good thing. I guess I should probably learn how to make it myself one of these days, since I like it so much.
Thanks for sharing your recipe!
Sounds very tasty. I love bread recipes. Thannk you Ilana!
Ditto it does. Thanks for posting Lisa.
Let me know if you do Randy. Thanks for posting.