Easy baked fish
Ingredients:
2 x 400g cans cherry tomatoes
1 tbsp balsamic vinegar
3 tbsp basil pesto
2 tbsp breadcrumbs
4 skinless firm white fish fillets
Method:
Heat oven to 200C/180C fan/gas 6
Place the tomatoes into a roasting tin
Add the vinegar and 1 tbsp of the pesto
Season, mix, then bake in the oven for 10 minutes
Mix together the remaining pesto and the breadcrumbs then press onto each fish fillet
Add to the roasting tin and return to the oven for 12-15 minutes until the fish flakes easily and the topping is slightly crisp
Serve with steamed vegetables
Looks like a very tasty and easy recipe. I'll have to try it.
Yes it is. Come back and let us know how you get on if and when you do manage to try it!
That looks a great, simple recipe. I'd add some tinned achovies to the pesto just because I love them!
We eat lots of fish and will have to give this one a try.
Sounds a lovely combination. You'll have to come back and let us know how you get on when you've made it!