"Adapted from a simple baked oatmeal recipe by Minimalist Baker"
Refined – Sugar free
Ingredients:
2 cups rolled oats
1 tsp cinnamon
½ tsp ground ginger
1 tsp baking powder
Pinch of salt
2 tbsp honey (or maple syrup if preferred)
1 egg (or flax egg for vegan)
1½ cups milk (any kind)
1 tsp vanilla extract
6–8 fresh or dried figs, sliced
2 tbsp chopped walnuts or almonds
Optional: zest of half an orange
Method:
Preheat oven to 180°C (160°C fan)
In a bowl, mix oats, spices, baking powder, and salt
In another bowl, whisk milk, egg, honey, and vanilla
Combine wet and dry ingredients gently
Fold in half the figs and nuts
Pour into a small baking dish and top with remaining figs and nuts
Bake for 30–35 minutes until golden and set
Let it sit for 5–10 minutes before serving
