Easy Ramen Noodles

'Adapted from Budget Bytes'

Ingredients:

1 handful of spinach

1 large egg

1 pack instant ramen Noodles (without the seasoning)

1/2 Tbsp cooking oil

1 clove garlic, minced

1/2 tsp grated fresh ginger

1 handful sliced mushrooms

1 cup vegetable broth

1 green onion, sliced

1 cup water

sriracha to taste

Method:

Add the oil, ginger, and garlic, to a small sauce pot and sauté over medium for about one minute

Add the sliced mushrooms and sauté for about a minute more

Add the broth and water and bring to a boil

Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Try not to overcook the noodles

Stir in the spinach until it wilts. Turn the heat down to low, crack the egg into the broth and let it sit for about 6 minutes, or until the egg whites are cooked and the yolk is still runny

Transfer the soup to one or two bowls, then top with sriracha and sliced green onion