'Recipe adapted from tastesbetterfromscratch.com'
Ingredients:
6 hard-boiled eggs, peeled
¼ cup mayonnaise (add more for creaminess)
1 tsp Dijon mustard (optional)
1 Tbsp each finely diced celery and onion
¼ tsp salt, ⅛ tsp pepper
Chilli Flakes
8 slices bread
Lettuce or spinach
Butter for toasting (optional)
Method:
Boil Eggs: Cover eggs with cold water, bring to a boil, then simmer 9–10 min
Chill in ice water 5 min and peel
Mash or Chop: For chunky salad, chop eggs; for smooth, mash with a fork
Mix: Combine eggs, mayo, mustard, celery, onion, salt, and pepper. Sprinkle with paprika
Assemble: Toast bread if desired. Layer lettuce, spread egg salad, top with bread, slice, and serve
