Homemade Granola

Ingredients:

500g Rolled oats

200g nuts (or as many as you like, and however many combinations you like

I used almonds and walnuts)

100g sunflower seeds (optional)

1tsp cinnamon

3/4 tsp salt

100ml boiling water

75ml honey

75ml sunflower oil

1tsp vanilla essence (optional)

Method:

Preheat oven to 150C

Combine the dry ingredients together in a large bowl until evenly mixed

Combine wet ingredients in separate bowl, then pour wet ingredients over dry and mix well

Pour all onto a large baking sheet and spread thinly and evenly

(If it doesn’t look like a thin enough layer, you may need to do this in batches)

Bake in the oven until golden brown, around 45 minutes

Will need stirring occasionally to ensure even baking