Marmalade & Brandy Bread and Butter Pudding

'Adapted from BBC Good Food'

Ingredients:

8 slices crusty white bread, crusts removed

50g soft butter

4 tbsp Seville orange marmalade plus 4tbsp

300ml full-fat milk

248ml double cream

3 eggs

Handful of sultanas

1tsp cinnamon

Seeds 1 vanilla pod

4 tbsp golden caster sugar

1 tbsp brandy

Icing sugar, for dusting

Method:

Butter each piece of bread on both sides, then spread 4 with one 1 tbsp marmalade on each.

Put the remaining bread on top to make 4 marmalade sandwiches

Cut into triangles and place in rows in a large baking dish

Heat oven to 160C/140C fan/gas 3

Beat the milk, cream, eggs, vanilla, cinnamon sugar and brandy together, add sultanas then pour over the bread.

Leave to soak for 30 mins

Dot the remaining marmalade all over the top of the pudding and dust with icing sugar

Bake for 45 mins -1 hr, or until puffy and starting to caramelise

Serve hot or warm with your favourite ice cream

Ilana Estelle is a mental health and wellbeing advocate who combines educational insight with her personal experience of living with physical, mental, and emotional disabilities. She holds diplomas in Counselling, Diet and Nutrition, Nutritional Therapy, Psychotherapy and Counselling, and Stress Management. Through her writing, Ilana supports others in navigating their emotional, mental, and physical health challenges. In addition to writing for The CP Diary, her work has appeared in healthy lifestyle magazines. Ilana is also the author of three books: Cerebral Palsy: A Story – Finding the Calm After the Storm, Spirituality, Healing and Me, and Survival: The Covid Years – Time for Change.

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