No Bake White Chocolate & Raspberry Cookies

'Adapted from: The Bigman's World'

Ingredients:

1 cup coconut flour

2 cups dairy free butter

1 cup agave nectar or maple syrup

3 tbs white chocolate pieces

2 tbs dried raspberries

2 tbs oat/almond milk

Method:

Line a large plate with parchment paper

In a large mixing bowl, add the coconut flour. Mix the butter with the maple syrup in a heatproof bowl place over a pan of boiler water and mix until melted. Then whisk until combined

Add the syrup/cashew butter mixture into the coconut flour and mix well, into a thick batter. Fold through the chopped white chocolate pieces and dried raspberries

Lightly wet your hands and form around 20 small balls of dough. Place the balls on the lined plate and press each one into a cookie shape. Using a fork, cross both sides

Refrigerate cookies until firm