Oat Peanut Butter Cookies

'Adapted from allrecipes.com'

Ingredients:

1 cup rolled oats

1 cup peanut butter

1 cup golden castor sugar

½ cup butter

2 medium eggs

1 ½ cups plain flour

2 teaspoons baking powder

1/4 teaspoon fine salt

Method:

Preheat the oven to 175 degrees C or 350 degrees F

Beat peanut butter, brown sugar, white sugar and butter in a large bowl until smooth and creamy

Beat in eggs, one at a time, until well blended

Combine flour, salt, baking powder in a separate bowl, then stir into creamed mixture until mixed

Mix in oats

Drop teaspoonfuls of dough onto ungreased baking sheets, well spaced a part

Press down with the back of a fork

Bake for around 12 minutes until golden round the edges and pale in the centre

Cool and store in an airtight container