Salmon and Broccoli Cutlets

'Recipe by Claudia'

Ingredients:

1 tin red salmon

2 large broccoli florets

2 medium potatoes

2 spring onions

2 tbsp light mayonnaise

Flour for covering

Salt and pepper

Method:

Chop up and boil potatoes until soft

Add broccoli to pan with about 3 minutes until potatoes are soft

Chop up spring onions

Drain potatoes and broccoli and mash roughly in a bowl

Add spring onions to the potato mix

Add tin of red/pink salmon or tuna

Add salt and pepper to taste and mix in the mayonnaise

Put flour on a plate (add salt and pepper if you wish, not essential)

Roll fish mixture into balls and cover in flour mix, flatten

Gently fry until golden brown on each side