Sardine and Mashed Avocado Toast

Ingredients:

1/2 avocado

2 whole sardines, (If you're using fresh sardines remove head, tails and bones)

2 slices whole grain seeded toast

1/4 lemon

Salt and pepper to taste

1 tablespoon chives or arugula, chopped (this is optional)

Method:

Mash the avocado and spread it on whole grain seeded toast

Lay the sardines on top, and, using a fork mash a little into the avocado

Season lightly with salt and ground pepper and drizzle with lemon juice

Green Garnish

Add chopped chives or arugula leaves

Ilana Estelle is a mental health and wellbeing advocate who combines educational insight with her personal experience of living with physical, mental, and emotional disabilities. She holds diplomas in Counselling, Diet and Nutrition, Nutritional Therapy, Psychotherapy and Counselling, and Stress Management. Through her writing, Ilana supports others in navigating their emotional, mental, and physical health challenges. In addition to writing for The CP Diary, her work has appeared in healthy lifestyle magazines. Ilana is also the author of three books: Cerebral Palsy: A Story – Finding the Calm After the Storm, Spirituality, Healing and Me, and Survival: The Covid Years – Time for Change.

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