Spicy Cajun chicken with couscous

Ingredients:

4 skinless chicken breasts cut into bite-sized pieces

1 tbsp Cajun seasoning

1 cup couscous

1 cup hot chicken stock

125g ready-to-use Puy lentils

100g dried apricots

1 tbsp olive oil

2 red onions cut into thin wedges

1 bunch spring onions, chopped

Small bunch coriander, chopped

Method:

Heat oven to 200C/180C fan/gas 6

Sprinkle the chicken with the Cajun spice and place in a single layer in a roasting tin

Bake for 20 mins until the chicken is cooked and then set aside

Add the cup of boiling water with a chicken stock cube to the couscous and stand for 10 mins, adding the lentils and chopped apricots for the final 5 mins

Place into a large bowl with the chicken and toss together

While the couscous is ‘cooking’, heat the oil in a large frying pan and soften the onions for 10-15 mins

Toss the onions into the couscous with the coriander and some seasoning

then mix well and enjoy