Spinach and Feta Pancakes
Ingredients:
200g Chickpea (Gram) flour
2 tbsp Chives, chopped
Olive oil
Onion, diced
Nutmeg
300g Spinach leaves
75g Low fat feta cheese
Method:
Whisk together the flour, chives and lots of seasoning with 300ml water, then leave to stand for 20-30 mins
Heat 1 tsp of oil in a frying pan and gently cook the onion until soft
Add the nutmeg and spinach and stir well
Crumble in the feat and season with black pepper
Brush a non-stick frying pan with olive oil and spoon enough of the batter to make a thin pancake
Turn over after a couple of minutes or when the edges have set
Cook for two minutes more before adding a spoonful of the prepared spinach mix and then fold in half
Repeat until all the batter has been used
You should be able to make 4-5 pancakes
Serve with the remaining crumbled feta
