Super Easy Cheese Muffins

'Adapted from justamumnz.com'

Ingredients:

1 1/2 cups self-raising flour

1/2 tbs salt

1/2 tbs sugar substitute

2 cups low fat cheese

1 egg

1 cup semi-skimmed milk

Method:

Preheat oven to 210C

Lightly grease 12 medium muffin trays

Mix flour, salt, sugar and cheese in a large bowl

In a small bowl combine egg & milk and beat with a fork until well mixed

Pour the wet ingredients into the dry ingredients and gently mix

Spoon into the muffin trays about 3/4 full

Bake for 10-12 minutes until muffins spring back to the touch and are a light golden brown

Remove from the oven and cool for 5 minutes before transferring to a wire rack to cool completely