In life, it's important to accept that many of us will consume too much of the wrong foods. A healthy diet is simple and easy to do if we just ate more fruit, vegetables, bread, cereals, potatoes, and pasta.

 

We should be including in our diet a variety of foods taken from the 5 basic food groups, eaten in the correct proportions.

 

The 5 food groups include:

 

Fruit and vegetables include fresh, frozen and canned fruit/vegetables as well as salad vegetables. These are all sources of vitamins, minerals and fibre and are naturally low in fat and calories. Eat at least 5 portions of fruit and vegetables a day. Fruit and vegetables make up a third of your daily portion.

 

Bread, pasta, rice and potatoes should be the main part of all meals and if at all possible choose wholegrain varieties. This also makes up a third of your daily portion.

 

Milk and dairy produce include yoghurt and bio-yoghurts, cheese and milk products. They are rich in protein, calcium, vitamins and minerals. These foods can also be high in saturated fats and should be consumed moderately. Choose reduced fat versions where possible, eating 2-3 small portions a day.

 

Foods that contain sugars and fats include margarine, butter cream, low fat spreads, mayonnaise, cooking oils, salad dressings, biscuits, sugared drinks, pastry foods, sweets and crisps, anything that is considered sweet. All of these foods tend to be high in fat and calories, so eat them sparingly and in small amounts.

 

Fish, meat poultry, beans and pulses eating fish 2-3 times a week is essential including one portion of oily fish a week. Red meat is an excellent source of iron and vitamin B12, but remember to choose the leaner cuts and trim off as much fat as you can before cooking. Beans and pulses are also important components of our dietary needs.

 

If cooking mince, drain the mince before adding seasoning. Lentils, nuts, peas and beans are also in this food group. One portion of beans and lentils will count towards 1 portion of your 5 a day. Try to use lower fat versions of all these foods wherever possible and again eat at least 2-3 servings daily from this group.

Ilana Estelle is a mental health and wellbeing advocate who combines educational insight with her personal experience of living with physical, mental, and emotional disabilities. She holds diplomas in Counselling, Diet and Nutrition, Nutritional Therapy, Psychotherapy and Counselling, and Stress Management. Through her writing, Ilana supports others in navigating their emotional, mental, and physical health challenges. In addition to writing for The CP Diary, her work has appeared in healthy lifestyle magazines. Ilana is also the author of three books: Cerebral Palsy: A Story – Finding the Calm After the Storm, Spirituality, Healing and Me, and Survival: The Covid Years – Time for Change.

Most people who read this blog

went on to read these blogs next
Date 18 July 2026
Author Ilana Estelle

Why Porridge Deserves a Place on Your Table

Simple, nourishing and one of the healthiest ways to start the day I've mentioned porridge briefly before, but it deserves its own spotlight. For years, porridge had a reputation as an old-fashioned breakfast, but it's making ...
Read more
Date 16 June 2026
Author Ilana Estelle

Ultra-Processed Foods: What Does the Evidence Really Say?

For years, nutrition focused on calories, fat and sugar. Now attention is turning to food processing As governments, researchers and health organisations turn their attention to ultra-processed foods, the debate ...
Read more
Date 13 May 2026
Author Ilana Estelle

Eat to Age Better: Simple Nutrition Shifts for Longevity

Simple Nutrition Habits that may Support Longevity, Immunity, and Better Long-term Health Modern eating habits often work against healthy ageing. Constant snacking, excessive refined carbs, poor fat choices, and ...
Read more
1 2 3 54

8 comments on “The 5 Food Groups”

    1. Thanks Lisa. You're right we should eat like this even if we don't manage to eat from all the food groups. Eating from some of the food groups is better than not eating from any at all.

      In this fast paced world, I'm not sure how many of us do.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to receive regular updates

Enter your details below to be the first to receive updates on new articles on my blog.