Veggie roast

'Recipe by Claudia'

Ingredients:

Potatoes

Beetroot

Carrots

Onions

Method:

Roasted with honey, salt, pepper, soy sauce, cumin and paprika

Served with veggie sausages

Add: rosemary, thyme, salt and pepper and honey on veg

Ilana Estelle is a mental health and wellbeing advocate who combines educational insight with her personal experience of living with physical, mental, and emotional disabilities. She holds diplomas in Counselling, Diet and Nutrition, Nutritional Therapy, Psychotherapy and Counselling, and Stress Management. Through her writing, Ilana supports others in navigating their emotional, mental, and physical health challenges. In addition to writing for The CP Diary, her work has appeared in healthy lifestyle magazines. Ilana is also the author of three books: Cerebral Palsy: A Story – Finding the Calm After the Storm, Spirituality, Healing and Me, and Survival: The Covid Years – Time for Change.

Most people who read this blog

went on to read these blogs next
Date 28 September 2026
Author Ilana Estelle

Veggie Meatloaf with Chestnut and Roasted Veg

Veggie Meatloaf with Chestnut and Roasted Veg "Recipe adapted by Jamie Oliver.com" Ingredients: 3 onions Olive oil 25g unsalted butter (or use a plant-based alternative) 1 bunch of sage (20g) 500g veggie mince 2 ...
Read more
Date 30 August 2026
Author Ilana Estelle

Pumpkin, Kale and Halloumi Tray Bake

PUMPKIN, KALE AND HALLOUMI TRAY BAKE "Recipe adapted by Riverford.co.uk" Ingredients: 1 pumpkin cut into 3cm pieces 2 red onions, cut into wedges 300g mushrooms, roughly sliced 2 bay leaves 1 tbsp roughly ...
Read more
Date 31 July 2026
Author Ilana Estelle

Black Olive Tapenade

Black Olive Tapenade "Recipe adapted from Cookingnook.com" Ingredients: 5 1/2 ounces black olives, pitted 2 cloves garlic, coarsely chopped 6 basil leaves, fresh 3 anchovy fillets 1 tablespoon parsley, fresh ...
Read more
1 2 3 … 63

2 comments on “Veggie Roast”

  1. It looks delicious. Thank you Claudia.

    We are cutting down on chicken and fish and trying to eat more vegetables and vegetarian products and this looks just so tasty. I can't wait to give it a try.

    1. Yes, I agree with you. I stopped eating meat and chicken years ago and I feel much healthier. I believe it's something we should all perhaps think about, no matter our age.

      I also believe vegetarian is a good way to go. Not only is it healthier for us in the longer-term, but it also means we're protecting animals too, which like us are part of the same eco-system.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to receive regular updates

Enter your details below to be the first to receive updates on new articles on my blog.