Avocado with Eggs and Feta

'Recipe adapted from BBC Goodfood.com'

Ingredients:

2 tsp vegetable oil

1/2 tsp dried chilli flakes

1 large garlic clove,

sliced 2 large eggs

400g can black beans

250g cherry tomatoes

red/orange pepper sliced

1/4 tsp cumin seeds

150 feta cheese 1 avocado halved and sliced

handful fresh chopped coriander

1 lime, cut into wedges

Method:

Heat the oil in a large non-stick frying pan

Add the peppers, chilli and garlic and cook until softened

Crack eggs and place on either side of the pan

Once the eggs start to set, spoon the beans and the tomatoes around the pan and sprinkle over the cumin seeds

Remove the pan from the heat and scatter over the avocado and coriander

Add crumbled feta

Squeeze over half of the lime wedges

Serve with the remaining wedges on the side for squeezing over