Hot Smoked Salmon Salad with Chilli Dressing

'Recipe adapted from BBC Good Food'

Ingredients:

500g new potato, halved

200g pack asparagus tips

250g bag mixed salad leaves

Small bunch each of parsley and mint roughly chopped

140g radish, thinly sliced

8 x hot-smoked salmon steaks, skin removed

4 spring onions, sliced diagonally

For the dressing:

3 tbsp lemon juice

125ml olive oil

1 tsp wholegrain mustard

2 red Chillies

Method:

Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking.

Drain and allow to cool

Whisk together the salad dressing ingredients then season to taste

In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes

Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter

Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions

Finish by pouring the remaining dressing over the top