Ingredients:
8 oz cream cheese, softened
1 can sweetened condensed milk
½ cup fresh lime juice (fresh-squeezed is best)
5 oz whipped topping, thawed
1 (9-inch) pre-made graham cracker crust
Method:
In a mixing bowl, beat the cream cheese and sweetened condensed milk until smooth and creamy
Add the fresh lime juice and mix well. A little pulp adds great flavour
Gently fold in the whipped topping until fully combined
Pour the mixture into the graham cracker crust and spread evenly
Chill in the refrigerator for at least 6 hours, or freeze for a firmer texture
Garnish with lime zest, lime slices, or whipped cream
For a lighter version, try using low-fat cream cheese and light whipped topping
Freezing gives it an ice-cream-like texture
Serve, eat. It's delicious.
