Simple and Healthy Banana Pancakes

'Recipe adapted from Allrecipes.com'

Ingredients:

1 cup plain flour

1 tablespoon sugar substitute such as Agarve Nectar

2 teaspoons baking powder

Pinch of salt

1 egg, beaten

1 cup skimmed milk (or 1 cup oat milk)

2 tablespoons vegetable oil

2 ripe bananas, mashed

Method:

Combine flour, white sugar, baking powder, and salt in a bowl

Mix together egg, milk, vegetable oil, and bananas in a second bowl

Stir flour mixture into banana mixture; don't worry if the batter is slightly lumpy

Heat a lightly oiled griddle or frying pan over medium high heat

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake

Cook until pancakes are golden brown, no more than 2-3 minutes per side

Serve hot and enjoy