Squash Noodles

Ingredients:

1 medium packet butternut squash noodles

1 Small onion diced

1 Medium red/orange pepper

Diced Handful of button mushrooms

Diced 2 medium tomatoes

Diced Tomato puree

1 tin of anchovies

Parmesan cheese (optional)

Method:

Fry diced onions in a small amount of olive oil until opaque

Add tomatoes and peppers and gently cook for around 7 minutes until soft

Add anchovies and stir until dissolved

Melt the stock cube in a cup of warm water and add to pan with a generous tablespoon of tomato puree

Turn up the heat and when simmering add the boodles and then add the mushrooms Simmer for around 2-3 minutes

Serve in a bowl with a generous grating of parmesan cheese