Vegan Protein Balls

Ingredients:

One cup vegan protein powder

1/2 cup of Tahini

1/2 cup of Honey

1 cup of Oat milk

1 Bar of Dark chocolate

Orange zest for flavour

Method:

Mix the Vegan Protein Powder, Tahini , Honey and Oat Milk together

Melt the chocolate in a Pyrex dish over a pan of boiling water

Wet your hands a little so the mixture doesn't stick

Then roll the mixture into small balls

Dip the protein balls into the melted chocolate

Grate orange zest on top

Cool and then freeze

Ilana Estelle is a mental health and wellbeing advocate who combines educational insight with her personal experience of living with physical, mental, and emotional disabilities. She holds diplomas in Counselling, Diet and Nutrition, Nutritional Therapy, Psychotherapy and Counselling, and Stress Management. Through her writing, Ilana supports others in navigating their emotional, mental, and physical health challenges. In addition to writing for The CP Diary, her work has appeared in healthy lifestyle magazines. Ilana is also the author of three books: Cerebral Palsy: A Story – Finding the Calm After the Storm, Spirituality, Healing and Me, and Survival: The Covid Years – Time for Change.

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2 comments on “Vegan Protein Balls”

  1. This looks a delicious and super healthy treat. What's not to like?

    I must say as well, I do like the evolving style of your photography; it looks really professional and certainly adds to the attractiveness of your lovely recipes.

    Reply

    1. Thank you. Yes, I agree taking photographs of food is particularly important and adds to the attractiveness of the recipes.

      I'm also glad you liked the recipe. Given the fact we're living in a pandemic, it is particularly important we eat healthily.

      Vegan Protein Bars are not only delicious, but they add to our healthy lifestyles. As you rightly say, what's not to like?

      Reply

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