Zucchini Salad

Recipe adapted from 'Senses in the Kitchen'

Ingredients:

2 small firm zucchinis (sliced)

Handful of Black Pitted Olives

2 tbsp Lemon Juice

4 tbsps of Olive Oil

Salt

Freshly Ground Black Pepper

Handful of Fresh Mint (chopped)

Method:

Take two small courgettes and slice them into thin strips

Add a handful of sliced, black pitted olives

In a bowl, combine 4 tablespoons of olive oil with 2 tablespoons of lemon juice, along with salt and freshly ground black pepper to taste

Toss the zucchini strips in this dressing and let them marinate for about 10 minutes; the longer you marinate, the softer the zucchini will become

After marinating, mix in the olives and chopped fresh mint

Serve the dish garnished with additional fresh mint