Gnocchi with Veggie Sausage and Kale

'Recipe adapted from tasteofhome.com'

Ingredients:

1 medium pack potato gnocchi

2 tablespoons olive oil

1 pack meat free sausages

1 medium onion, finely chopped

1 cup vegetable stock

1 tbs plain flour

1/2 cup white wine

2 good handfuls fresh kale (works just as well with a handful of chopped spinach)

1/2 cup creme fraiche

2 tbs grated Parmesan cheese

Method:

Cook the gnocchi according to instruction on the pack. Meanwhile, in a large frying pan, heat oil over medium-high heat, cook sausages and onion until the sausage is browned and the onion is tender

Remove sausage and thinly slice and return to pan

Stir in wine. Bring to a simmer and cook until liquid is reduced by about half

In a small bowl, mix the flour and stock until smooth, stir into sausage mixture

Return to a boil, stirring constantly, cook and stir until thickened, then add spinach (or kale) and creme fraiche and stir until spinach is wilted (or kale soft-ended)

Drain gnocchi, add to pan, and heat through

Sprinkle with cheese and serve with crusty bread